Thanksgiving Gathering at the Inn

Thursday, November 26,  2020

Serving 1:00 pm to 5:00 pm

Four-Course Meal

First Course: Soup

Creamy Butternut Soup with Toasted Pumpkin Seeds

Second Course: Salad

Baby Lettuces, Dried Cranberries, Pecans with Champaign Vinaigrette

Third: Main Course and Sides

Roasted Turkey, Stuffing with Homemade Gravy

Virginia Baked Ham

Sweet Potato Souffle

Family Style Mac n’ Cheese

Country Green Beans

Cranberry Citrus Salad & Spiced Peaches

Rolls and Creamery Butter

Fourth Course: Dessert

Pumpkin Pie

Cheesecake with Praline Sauce